POTD

Me and Pom. Bangkok, Winter 2010.

POTD

Singapore, Summer 2010.

Penne with Champignon Mushroom

Ingredients:
- Penne
- Champignon Mushroom, slice
- Milk
- Sliced onion and garlic
- flour
- seasoning, salt, pepper, sugar

How to cook:
- Boiled the penne, don't forget to put oil in the water
- Add and heat 3 sp of cooking oil, put the sliced onion and garlic until they turned gold.
- Add the mushroom.
- Add the milk. Give some seasoning.
- Add the penne, and a little flour.

Midnight Shower

I love midnight shower. It's calming, serenating, and peaceful.

 

And I might need to get this shower as well.

and add an iHome as well, possibly? ;)

Hershey's Store

Didn't realize I've been neglecting this blog.
Soo... since I just got back from Singapore I decided to write one or two things about it. More like for me, actually. I don't know why but I like to read it myself, LOL.

It was raining when I reached Vivo City, so instead of heading straight to Sentosa, figured we're gonna grab some lunch first. I go for my usual fried butter fish with rice, which is inexpensive and tastes soooo good :D The fish were a little smaller than the last time, but still taste the same so it's good.

I'm going to upload the better picture later I guess, it's on the closer right in case you're wondering.
So after that, we went to Sentosa, and of course, HERSHEY'S!

The first thing I see when I went inside is...

I've been a fan of Reese's since a friend got this for me. I like it, A LOT!

Hainan Chicken Rice

 

Ingredients:

• Rice
• Chicken (satu ayam dibagi dua)
• Ginger
• Garlic (utuh)
• Spring Onion (daun bawang)

How to cook:

• Didihkan air, masukkan jahe dan ayam ke dalam air mendidih. Beri merica, garam, dan sedikit gula untuk penyedap.
• Panaskan minyak untuk menumis, tumis bawang putih utuh hingga wangi (jangan sampai coklat), masukkan beras yang telah dicuci dan air kaldu secukupnya hingga nasi terendam. Aduk rata.

Untuk mengukus nasi bisa digunakan dua cara, menggunakan rice cooker atau pengukus nasi.

• (Menggunakan kukusan nasi) Siapkan pengukus untuk mengukus nasi yang sudah ditanak. Masukan sebagian ayam ke dalam kukusan (ditimbun di dalam nasi), tambahkan jahe.
• (Menggunakan rice cooker) Masukan beras dan air kaldu secukupnya, beri jahe dan masukkan sebagian ayam ke dalam rice cooker. 
• Sisa ayam bisa dgoreng kering atau cukup direbus (tergantung selera).

Resep sambal, silahkan klik disini.

Behind the scene,,

Colourful Things I Love

1. La Duree

2. Dilmah Tea

*thank you so much, Mom!