Me and Pom. Bangkok, Winter 2010.
Monday, December 27, 2010
Monday, December 6, 2010
Penne with Champignon Mushroom
Ingredients:
- Penne
- Champignon Mushroom, slice
- Milk
- Sliced onion and garlic
- flour
- seasoning, salt, pepper, sugar
How to cook:
- Boiled the penne, don't forget to put oil in the water
- Add and heat 3 sp of cooking oil, put the sliced onion and garlic until they turned gold.
- Add the mushroom.
- Add the milk. Give some seasoning.
- Add the penne, and a little flour.
Subscribe to:
Posts (Atom)